Wednesday, July 11, 2007

Quick restaurant recipe

Hi - stumbled on a quick at home version of Steak N Shake's Chili Mac supreme. I had a can of Chef Boyardee's Chili Mac and drizzled some sweet french dressing on the top, then added shredded cheddar cheese and fresh diced onion. It was a little soupy and spaghetti would have been better than macaroni, but it tasted so much like the real thing here at home! Now, I'm going to go for a walk as while it was sure tasty, I'm pretty sure it was not very health friendly!

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