Food...

Last weekend we canned 11 pints of sweet pickle relish. James put out a garden this year, and our cucumbers have been going nuts. I found a recipe, and tried it. This was my first experience canning on my own. All 11 jars sealed! Yay!

Then with the peppers I overbought for the relish, I wanted to make stuffed peppers. I thought - "you know, it all ends up all mashed up anyway when you eat it, why not try a casserole type thing." I couldn't find a recipe, so I kinda made my own. Boy was it yummy!

And this is what the girls did while I cooked... they were awake and we were talking, but here they both are napping.